Glazed Cranberry Pumpkin Bread

• 3-1/2 cups all-purpose flour
• 1-1/2 cups sugar
• 2 teaspoons pumpkin pie spice
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 3/4 teaspoon salt
• 1 can (14 ounces) whole-berry cranberry sauce
• 1 can (15 ounces) solid-pack pumpkin
• 3/4 cup chopped pecans
• 2/3 cup vegetable oil
• 4 eggs
• 1 cup confectioners' sugar
• 1/4 cup thawed orange juice concentrate
• 1/8 teaspoon ground allspice

1. In a large bowl, combine flour, sugar, pie spice, baking soda, baking powder and salt. In another bowl, combine the cranberry sauce, pumpkin, pecans, oil and eggs; stir into dry ingredients and mix well. Pour into two greased 9x5-in. loaf pans.
2. Bake at 350u0b0 for 65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; remove from pans to a wire rack to cool completely. Combine glaze ingredients; drizzle over loaves.

flour, sugar, pumpkin pie spice, baking soda, baking powder, salt, wholeberry, solidpack pumpkin, pecans, vegetable oil, eggs, sugar, orange juice, ground allspice

Taken from www.tasteofhome.com/recipes/glazed-cranberry-pumpkin-bread/ (may not work)