Nanny’S Fruitcake Cookies

• 1-2/3 cups chopped pecans or walnuts
• 1-1/3 cups golden raisins
• 1 cup pitted dried plums, chopped
• 2/3 cup dried apricots, finely chopped
• 1/2 cup dried cranberries
• 1/4 cup Triple Sec
• 1 cup butter, softened
• 1/2 cup sugar
• 1/3 cup packed light brown sugar
• 1/2 teaspoon ground nutmeg
• 1 large egg, room temperature
• 2-2/3 cups all-purpose flour

1. Place the first five ingredients in a large bowl. Drizzle with Triple Sec and toss to combine. Let stand, covered, overnight.
2. In a large bowl, cream butter, sugars and nutmeg until light and fluffy. Beat in egg. Gradually beat in flour. Stir in fruit mixture.
3. Divide dough in half; shape each into a 12x3x1-in. rectangular log. Cover; refrigerate overnight or until firm.
4. Preheat oven to 350u0b0. Uncover and cut dough crosswise into 1/2-in. slices. Place 2 in. apart on ungreased
5. . Bake until edges are light brown, 13-16 minutes. Remove from pans to wire racks to cool.

pecans, golden raisins, dried apricots, cranberries, triple sec, butter, sugar, brown sugar, ground nutmeg, egg, flour

Taken from www.tasteofhome.com/recipes/nanny-s-fruitcake-cookies/ (may not work)