Cauliflower With Buttered Crumbs

• 1 large head cauliflower, broken into florets
• 1/3 cup butter, cubed
• 1 tablespoon lemon juice
• 1/4 cup dry bread crumbs
• 1/4 cup grated Parmesan cheese
• 2 tablespoons minced fresh parsley
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

1. Place 1 in. of water in a large saucepan; add cauliflower. Bring to a boil. Reduce heat; cover and simmer for 10-12 minutes or until crisp-tender.
2. Meanwhile, in a small heavy saucepan, cook butter over medium heat for 5 minutes or until golden brown, stirring frequently. Remove from the heat; stir in lemon juice. In a small bowl, combine the bread crumbs, cheese, parsley, salt and pepper; stir in 3 tablespoons browned butter.
3. Drain cauliflower and place in a serving dish. Drizzle with the remaining browned butter; sprinkle with bread crumb mixture.

head cauliflower, butter, lemon juice, bread crumbs, parmesan cheese, parsley, salt, pepper

Taken from www.tasteofhome.com/recipes/cauliflower-with-buttered-crumbs/ (may not work)