Honey-Oat Pan Rolls

• 2-1/2 to 2-3/4 cups all-purpose flour
• 3/4 cup whole wheat flour
• 1/2 cup old-fashioned oats
• 2 packages (1/4 ounce each) active dry yeast
• 1 teaspoon salt
• 1 cup water
• 1/4 cup honey
• 5 tablespoons butter, divided
• 1 large egg

1. In a large bowl, mix 1 cup all-purpose flour, whole wheat flour, oats, yeast and salt. In a small saucepan, heat water, honey and 4 tablespoons butter to 120u0b0-130u0b0. Add to dry ingredients; beat on medium speed 2 minutes. Add egg; beat on high 2 minutes. Stir in enough remaining all-purpose flour to form a soft dough (dough will be sticky).
2. Turn dough onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease the top. Cover with plastic wrap and let rise in a warm place until doubled, about 1 hour.
3. Punch down dough. Turn onto a lightly floured surface; divide and shape into 24 balls. Place in a greased
4. . Cover with a kitchen towel; let rise in a warm place until doubled, about 30 minutes.
5. Preheat oven to 375u0b0. Bake 20-22 minutes or until golden brown. Melt remaining butter; brush over rolls. Remove from pan to a wire rack.

flour, whole wheat flour, oldfashioned oats, active dry yeast, salt, water, honey, butter, egg

Taken from www.tasteofhome.com/recipes/honey-oat-pan-rolls/ (may not work)