Potluck Sloppy Joes

• 3 pounds lean ground turkey
• 3 celery ribs, chopped
• 2 medium onions, chopped
• 1 large green pepper, chopped
• 1-3/4 cups ketchup
• 1 can (8 ounces) no-salt-added tomato sauce
• 3 tablespoons all-purpose flour
• 3 tablespoons sugar
• 3 tablespoons cider vinegar
• 1 tablespoon prepared mustard
• 12 whole wheat hamburger buns, split and toasted

1. In a
2. , cook the turkey, celery, onions and pepper over medium heat until meat is no longer pink; drain.
3. Stir in the ketchup, tomato sauce, flour, sugar, vinegar and mustard. Bring to a boil. Reduce heat; cover and simmer for 10-15 minutes or until heated through. Spoon 2/3 cup turkey mixture onto each bun.
4. Or, cool turkey mixture and freeze in freezer containers for up to 3 months.
5. To use frozen turkey mixture: Thaw in the refrigerator; place in a saucepan and heat through. Spoon 2/3 cup turkey mixture onto each bun.

lean ground turkey, celery, onions, green pepper, ketchup, salt, allpurpose, sugar, cider vinegar, mustard, whole wheat hamburger buns

Taken from www.tasteofhome.com/recipes/potluck-sloppy-joes/ (may not work)