Healthy & Delicious: White Bean And Mushroom Ragout Recipe

• 1 tablespoon olive oil
• 1 1/2 cups onions, diced
• 2 large cloves garlic, minced
• 1 teaspoon dried thyme, rosemary, or sage
• 8 to 10 ounces cremini mushrooms
• 1/4 cup dry white wine
• 1 15-ounce can cannellini or small white beans, rinsed and drained
• 1 28-ounce can diced tomatoes
• 1/2 cup fresh parsley, chopped
• Kosher salt
• Freshly ground black pepper
• Polenta (optional)
• Grated parmesan (optional, but suggested)

1. In a large skillet, warm oil over medium heat. Add onions, garlic, and herbs. Salt lightly. Cover. Saute 8 to 10 minutes, until onions are soft. Add mushrooms and wine. Cover. Cook 5 minutes. Add beans, tomatoes, and parsley. Simmer for 10 minutes uncovered, stirring occasionally, until a little of the juice has evaporated. Salt and pepper to taste
2. Serve over polenta, with parmesan if you like.

olive oil, onions, garlic, thyme, mushrooms, white wine, white beans, tomatoes, fresh parsley, kosher salt, freshly ground black pepper, polenta, parmesan

Taken from www.seriouseats.com/recipes/2010/06/healthy-delicious-white-bean-and-mushroom-ragout-recipe.html (may not work)