Chocolate-Caramel Layer Squares

• 1 (14 oz.) bag caramels
• 2/3 c. evaporated milk, divided
• 1 (18 1/2 oz.) pkg. regular German chocolate cake mix
• 3/4 c. butter or margarine, softened
• 1 c. chopped nuts
• 1 (6 oz.) pkg. semi-sweet chocolate morsels

1. Combine
2. caramels and 1/3 cup evaporated milk in top of double boiler;
3. cook
4. stirring
5. constantly
6. until caramels are completely melted.
7. Remove
8. double
9. boiler from heat.tombine dry cake mix, remaining
10. 1/3
11. cup
12. milk, butter and nuts; stir until dough holds together.
13. Press
14. 1/2 of cake mixture into a greased 13 x 9 x 2-inch
15. baking
16. pan.
17. Bakett
18. 350u0b0
19. for
20. 6 minutes.
21. Sprinkle chocolate morsels over crust.
22. Pour caramel mixture over chocolate
23. morsels,
24. spreading
25. evenly.
26. Crumble remaining cake mixture
27. over
28. caramel mixture.
29. Return to oven and bake 15 to 18 minutes;
30. cool.
31. Chill 30 minutes; cut into small bars.
32. Yields about 5 dozen.

caramels, evaporated milk, regular german, butter, nuts, semisweet chocolate morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=269710 (may not work)