Dinner Tonight: Creamiest White Beans With Leeks Recipe

• 1 leek, washed and thinly sliced
• 2 tablespoons fresh thyme
• 1 1/2 tablespoons olive oil
• 1 tablespoon butter
• 1 garlic clove, peeled and chopped
• 3 ounces white wine or vermouth
• 1 can white beans, drained
• Small handful parsley, chopped
• 1/2 tablespoon creme fraiche
• Salt and pepper

1. Pour oil and butter into a saucepan and turn the heat to medium-low. Add the leek, thyme, and garlic and cook until soft, about 20 minutes.
2. Crank the heat to high, and pour in the wine or vermouth. When it comes to a boil, add the beans and turn heat to medium. Simmer for 10 minutes.
3. Turn off the heat, toss in the chopped parsley and the creme fraiche, and stir to combine. Season with salt and pepper.

thyme, olive oil, butter, garlic, white wine, white beans, handful parsley, crueme fraueeche, salt

Taken from www.seriouseats.com/recipes/2008/01/dinner-tonight-creamiest-white-beans-with-leeks-recipe.html (may not work)