Cook The Book: Deviled Egg Salad With Anchovies, Hot Smoked Paprika, And Tomato

• 3 tablespoons mayonnaise
• 2 anchovies, minced
• 1/2 teaspoon apple cider vinegar
• Pinch smoked paprika
• 1 garlic clove, minced
• Pinch kosher salt
• 2 large eggs, hard-cooked and chopped
• 4 slices bread, toasted
• 1 tomato, sliced

1. In a large bowl, mix together the mayonnaise, anchovies, vinegar, and paprika. On a cutting board, use the flat side of a knife to mash together the garlic and salt until a paste forms (or use a mortar and pestle). Add the paste to the bowl and toss to combine. Mix in the eggs.
2. Divide the salad between 2 slices of bread, top with tomato, and sandwich with the remaining 2 bread slices. Serve immediately.

mayonnaise, anchovies, apple cider vinegar, paprika, garlic, kosher salt, eggs, bread, tomato

Taken from www.seriouseats.com/recipes/2010/09/deviled-egg-salad-with-anchovies-hot-smoked-paprika-and-tomato-recipe.html (may not work)