Dark Chocolate Cashew Sea Salt Cookies Recipe

• 1 cup all purpose flour
• 1/4 teaspoon baking soda
• 1/4 teaspoon kosher salt
• 6 tablespoons butter, melted and cooled
• 1/4 cup sugar
• 1/2 cup light brown sugar
• 1 egg
• 1 teaspoon vanilla
• 1/4 cup cashews, cut in half
• 1/4 cup dark chocolate chips
• Flakey sea salt, such as Maldon

1. Adjust rack to middle position and preheat oven to 325u0b0F. Line a baking sheet with parchment paper.
2. In a small bowl, whisk together flour, baking soda, and salt; set aside. In a large bowl, whisk together melted butter, sugar, and brown sugar. Whisk in egg and vanilla. Change to a wooden spoon and stir in flour mixture until just combined. Stir in chocolate chips and cashews.
3. Use a cookie scoop to drop dough by rounded tablespoon onto prepared cookie sheets. Sprinkle cookies with sea salt. Bake until golden, about 12 minutes. Let cool for 5 minutes then transfer to a wire rack to finish cooling.

flour, baking soda, kosher salt, butter, sugar, light brown sugar, egg, vanilla, cashews, chocolate chips, flakey sea salt

Taken from www.seriouseats.com/recipes/2014/04/dark-chocolate-cashew-sea-salt-cookies.html (may not work)