Cranberry Apple Cake

• 1 3/4 c. brown sugar
• 1/2 c. oil
• 2 Tbsp. orange juice
• 2 eggs
• 1 tsp. vanilla
• 2 c. flour, sifted
• 1 tsp. baking soda
• 1/2 tsp. allspice
• 1 tsp. cinnamon
• 1 tsp. salt
• 1/2 tsp. nutmeg
• 2 c. apples, peeled and chopped
• 2 c. whole fresh cranberries
• 1/2 c. chopped nuts
• 2 1/2 c. confectioners 10x sugar
• 3 oz. cream cheese
• 1 Tbsp. butter
• 1 Tbsp. plus 1 1/2 tsp. milk
• 1/2 tsp. cinnamon
• 1 tsp. vanilla

1. Peel apples; chop and set aside.
2. Blend together sugar, oil, orange juice, eggs and vanilla.
3. Sift together flour, baking soda, cinnamon, salt, nutmeg and allspice.
4. Add to the creamed mixture. Add apples, nuts and cranberries and mix well; do not beat, just stir.
5. Put in greased 9 x 13-inch pan.
6. Bake 35 to 40 minutes at 350u0b0.
7. Let cool.
8. Frost with:

brown sugar, oil, orange juice, eggs, vanilla, flour, baking soda, allspice, cinnamon, salt, nutmeg, apples, fresh cranberries, nuts, cream cheese, butter, milk, cinnamon, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=459186 (may not work)