Cakespy: Cinnamon Sugar Dessert Chips With Fruit Salsa Recipe

• 2 8-inch flour tortillas
• 2 tablespoons butter
• 1 teaspoon brown sugar
• 1/4 teaspoon cinnamon
• 1 large spoonful (2-3 tablespoons) jam or preserves of your choice

1. Preheat the oven to 350u0b0F. Line a baking sheet with parchment paper or aluminum foil.
2. Slice each tortilla into 8 separate wedges, the same way you would a pizza.
3. Place the wedges on your prepared baking sheet.
4. In a small, microwave-safe bowl, heat butter on high in the microwave for 10-20 seconds, or until melted and warm. Stir in the brown sugar and cinnamon until the mixture is thick and smooth.
5. Using a pastry brush (or, if like me, you can't find it, use a spoon), brush the mixture on each tortilla wedge, trying to ensure even coverage (you will only need to brush the tops; they will have plenty of flavor).
6. Bake for 10-12 minutes, or until crispy. Remove from the oven and let cool for about 10 minutes. Transfer to a dish, and serve with a big spoonful of preserves or jam.

flour tortillas, butter, brown sugar, cinnamon, spoonful

Taken from www.seriouseats.com/recipes/2011/05/cakespy-cinnamon-sugar-dessert-chips-with-fruit-salsa-recipe.html (may not work)