Grilling: Stuffed Jalapeños Recipe

• 24 large jalapenos
• 8 ounces cream cheese, softened
• 4 ounces cheddar cheese, grated
• 8 ounces bacon
• Toothpicks

1. Cut off the tops of the jalapenos and remove the seeds and ribs using a jalapeno corer, apple corer, or small paring knife.
2. Mix together the cream cheese and cheddar. Stuff each jalapeno to the top with the cheese mixture.
3. Cut the bacon strips into quarters. Lay 1 quarter strip of bacon on top of each jalapeno, and secure each side by pressing a toothpick through the top of the pepper. Place the peppers upright in a
4. or a foil baking pan with holes cut in it to rest the jalapenos in.
5. Light a chimney 3/4 full of charcoal. When charcoal is fully lit and covered in gray ash, pour coals out and arrange them on one side of the charcoal grate, keeping the other side empty. Place the jalapenos over the cool side of the grill, cover, and cook for about 30 minutes, until the bacon is cooked and crisp. Serve hot or at room temperature.

jalapeufos, cream cheese, cheddar cheese, bacon, toothpicks

Taken from www.seriouseats.com/recipes/2009/01/grilled-cheddar-stuffed-jalapeno-peppers-with-bacon-recipe.html (may not work)