Dump Cake

• 1 large can cherry pie filling
• 1 small can crushed pineapple
• 1 box white cake mix
• 1 1/2 c. chopped pecans
• 1 1/2 sticks margarine
• 1 lb. graham crackers
• 1 can Eagle Brand milk
• 1 lb. fresh coconut, shredded
• 1 large bottle maraschino cherries, drained
• 1/2 lb. marshmallows
• 1 lb. raisins
• 1 qt. pecans, chopped
• 1 tsp. each: cinnamon, cloves and nutmeg
• 1 tsp. vanilla flavoring

1. Crush graham crackers; add half of Eagle Brand.
2. Melt marshmallows in top of double boiler with other half of Eagle Brand.
3. Add marshmallow mixture to cracker mixture.
4. Add other ingredients, one at a time, mixing well after each addition. Press batter into 10-inch tube pan and chill thoroughly.

cherry pie filling, pineapple, white cake mix, pecans, margarine, graham crackers, milk, fresh coconut, maraschino cherries, marshmallows, raisins, pecans, cinnamon, vanilla flavoring

Taken from www.cookbooks.com/Recipe-Details.aspx?id=43690 (may not work)