Hot Sausage And Beans Casserole

• 2 lb. hot, smoked or kielbasa sausage, sliced in rings
• 2 c. chopped onion
• 1 c. chopped celery
• 1 can tomato soup
• 1 small can tomato paste
• 1 c. brown sugar
• 2 Tbsp. prepared mustard
• 1 can green beans, drained
• 1 can yellow beans, drained
• 1 can butter beans, drained
• 1 can kidney beans, drained
• 1 can hot chili beans, drained
• 1 can pork and beans
• bacon strips

1. Brown the sausage, onions and celery.
2. Mix the tomato soup, tomato paste, brown sugar and mustard and simmer 15 minutes.
3. In a separate pan, mix the green beans, yellow beans, butter beans, kidney beans and hot chili beans and bring to a boil.
4. Simmer 15 minutes.
5. Mix all together in a 9 x 13-inch casserole dish; add bacon strips to top.
6. Bake approximately 1 hour in a 350u0b0 oven, or until bacon is browned and beans are heated through.

kielbasa sausage, onion, celery, tomato soup, tomato paste, brown sugar, mustard, green beans, yellow beans, butter beans, kidney beans, hot chili beans, pork, bacon strips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=293033 (may not work)