Doritos Migas With Pepper Jack, Tomatoes, And Jalapeño Recipe

• 8 large eggs
• Kosher salt
• 2 plum tomatoes, diced
• 3 tablespoons vegetable, canola, or peanut oil
• 1 medium red or yellow onion, diced (about 1 cup)
• 2 jalapenos, stemmed, seeded, and diced (about 3 tablespoons)
• 1 cup crushed Nacho Cheese-flavored Doritos, plus finely crushed Doritos for granish
• 3 ounces pepper jack cheese, grated or diced (about 1/2 cup)
• Freshly ground black pepper
• , for serving (optional)
• Diced avocado, for serving (optional)
• Hot sauce, for serving

1. In a large bowl, whisk eggs with 2 generous pinches of salt and set aside. In a medium bowl, toss tomatoes with a generous pinch salt, then transfer tomatoes to a strainer and set over bowl to drain.
2. Heat oil in a large cast iron or non-stick skillet over medium-high heat until shimmering. Add onion and jalapenos and cook, stirring, until softened but not browned, about 4 minutes.
3. Add eggs and cook, stirring until curds begin to form, 1 to 2 minutes.
4. Stir in 1 cup crushed Doritos and continue to cook until eggs are nearly set, about 2 minutes. Stir in cheese until mostly melted. Add tomatoes and continue to cook, stirring, until tomatoes are warmed through and eggs are just cooked, 1-2 minutes longer. Season with salt and pepper and remove from heat.
5. Serve migas with warm tortillas and avocado, if desired, and top with crushed Doritos and hot sauce.

eggs, kosher salt, tomatoes, vegetable, red, jalapeufos, nacho cheese, pepper, freshly ground black pepper, avocado, sauce

Taken from www.seriouseats.com/recipes/2014/10/tex-mex-doritos-migas-scrambled-eggs-recipe.html (may not work)