Indian Masala Omelet Recipe
- 4 eggs
- Kosher salt
- 1/2 teaspoon red chilli powder
- 2 tablespoon chopped fresh cilantro leaves
- 2-3 small green chillis (such as Thai bird chilies) slit lengthwise
- 1 1/2 tablespoons finely chopped yellow onion
- 1 tablespoon finely chopped tomato
- 1 tablespoon vegetable oil, divided.
- Whisk the eggs with a pinch of salt. Add chili powder, ciilantro, chilies, onion, and tomato. Whisk until aerated and frothy, about 2 minutes.
- Heat 1/2 tablespoon oil in a heavy-bottomed non-stick 10-inch skillet, over medium heat until shimmering. Gently pour in half the omelette mixture in and fry over medium heat until the bottom is set and golden brown, about 1 minute. Flip over gently and fry until second side is golden brown, about a minute longer. Slide onto a plate and keep warm. Repeat with remaining oil and egg mixture. Serve immediately.
eggs, kosher salt, red chilli powder, cilantro, green chillis, yellow onion, tomato, vegetable oil
Taken from www.seriouseats.com/recipes/2013/06/beyond-curry-indian-masala-omelet-recipe.html (may not work)