Foolproof Eggs Benedict Recipe
- 1 tablespoon butter
- 8 slices Canadian bacon or ham steak, cut into English muffin-sized pieces
- 4 buttered and toasted English muffins
- 8
- (see note)
- Kosher salt and freshly ground black pepper
- 1 recipe
- , kept warm (see note)
- Minced fresh parsley or chives (optional)
- Melt butter in a large skillet over medium heat until foaming. Add ham slices and cook, turning occasionally, until heated through, golden brown, and crisp on both sides. Transfer to a paper towel-lined plate to drain.
- Divide English muffin halves between 4 plates. Place 1 ham slice on each English muffin half. Drain eggs on paper towel-lined plate and place one egg on each ham slice. Season eggs with salt and pepper.
- Spoon warm hollandaise over each egg. Sprinkle with parsley or chives (if using) and serve immediately.
butter, bacon, buttered, kosher salt, recipe, kept, fresh parsley
Taken from www.seriouseats.com/recipes/2014/06/food-lab-foolproof-eggs-benedict-recipe.html (may not work)