Bill'S Potato Salad

• 4 to 5 lb. medium potatoes, peeled and boiled
• 4 large eggs, hard-boiled and peeled
• 1/2 c. fresh chopped onion (preferably red)
• 1/2 c. chopped celery
• 1/2 c. chopped carrots
• 1 c. sweet pickle relish
• 1/4 c. sugar
• 1 tsp. salt
• 1/2 tsp. ground black pepper
• 1 c. Kraft French dressing
• 1 c. Kraft Thousand Island dressing
• 1 c. Kraft Miracle Whip or mayonnaise
• dash of paprika

1. Drain the potatoes well and mash all ingredients except eggs and paprika while potatoes are still hot.
2. Chop 3 eggs and stir in with a spoon.
3. If mixture seems dry, add salad dressing until desired consistency is reached.
4. Slice the fourth boiled egg and spread around top.
5. Dust top with paprika.

potatoes, eggs, fresh chopped onion, celery, carrots, sweet pickle relish, sugar, salt, ground black pepper, miracle, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=867311 (may not work)