Pasta Gratin

• 2 Tbsp. olive oil
• 1 medium-large onion, chopped
• 1 lb. sweet Italian sausage, casings removed and meat crumbled
• salt to taste
• pinch of dried thyme
• 1 lb. tube shaped pasta
• 1 Tbsp. butter
• 1 1/4 c. heavy cream
• 1/4 lb. sliced mushrooms
• 4 cloves garlic, minced
• pinch of nutmeg
• 1/4 c. white wine
• 28 oz. chopped canned tomatoes
• pepper to taste
• 1/4 c. chopped fresh parsley
• 1 1/2 c. freshly grated Parmesan

1. Saute onion in oil.
2. Add sausage; cook until brown.
3. Season with salt and thyme.
4. Add mushrooms, garlic and nutmeg; cook 3 to 4 minutes.
5. Drain fat.
6. Add wine; increase heat and reduce until nearly dry, stirring with wooden spoon.
7. Add tomatoes; reduce until thick, 4 to 5 minutes.
8. Add pepper and parsley; set aside. Boil pasta in salted water until nearly al dente.
9. Rinse under cold water.

olive oil, onion, sweet italian sausage, salt, thyme, pasta, butter, heavy cream, mushrooms, garlic, nutmeg, white wine, tomatoes, pepper, fresh parsley

Taken from www.cookbooks.com/Recipe-Details.aspx?id=832243 (may not work)