Orange Glory Rolls

• 1/2 c. butter
• 2 c. sugar
• 1 c. orange juice
• 1/4 c. grated orange rind
• 2 packets dry yeast
• 1/2 c. warm water
• 1/2 c. sugar
• 1/2 c. shortening
• 2 tsp. salt
• 1 c. boiling water
• 3/4 c. cold water
• 2 unbeaten eggs
• 7 1/2 to 8 c. flour

1. Combine first four ingredients in saucepan. Boil for six minutes, stirring constantly.
2. Pour this in two 9-inch round pans, or two 8-inch square pans or 9 x 13-inch pan.
3. Soften yeast with warm water.
4. Combine sugar, shortening, salt and boiling water; mix well.
5. Cool to lukewarm by adding cold water.
6. Blend in eggs and the softened yeast.
7. Add flour gradually to form a stiff dough, beating well after each addition. Knead until no longer sticky. Divide into thirds and roll on floured surface to 12 x 10 inches, brush with butter and sprinkle with sugar.
8. Cut in 1-inch slices and place in pan.
9. Let rise until double.
10. Bake at 375u0b0 for 15 to 20 minutes.
11. Invert on serving plate allowing sauce to drain onto rolls.

butter, sugar, orange juice, orange rind, packets dry yeast, warm water, sugar, shortening, salt, boiling water, cold water, eggs, flour

Taken from www.cookbooks.com/Recipe-Details.aspx?id=707301 (may not work)