Banana Brownie Pie

• 1 (9-inch) unbaked pastry shell
• 1 c. (6 oz.) semi-sweet chocolate chips
• 1/4 c. margarine or butter
• 1 (14 oz.) can Eagle Brand sweetened condensed milk (not evaporated milk)
• 3/4 c. biscuit baking mix
• 2 eggs
• 1 tsp. vanilla extract
• 1/2 c. chopped California walnuts
• 2 ripe bananas, sliced

1. Preheat oven to 375u0b0.
2. Bake pastry shell 10 minutes; remove from oven.
3. Reduce temperature to 325u0b0.
4. In small saucepan over low heat, melt chips with margarine.
5. In large mixer bowl, beat chocolate mixture with Eagle Brand, biscuit mix, eggs and vanilla until smooth.
6. Stir in walnuts.
7. Place bananas on bottom of pastry shell.
8. Pour chocolate mixture over bananas.
9. Bake 50 to 60 minutes or until center is set.
10. Cool.
11. Garnish as desired. Refrigerate leftovers.

pastry shell, semisweet chocolate chips, margarine, condensed milk, biscuit baking mix, eggs, vanilla extract, california walnuts, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=345175 (may not work)