Mcdonald'S Hash Brown Potato Gratin Recipe
- 4 ounces finely grated Gruyere cheese
- 2 ounces finely grated Parmesan cheese
- 1 1/3 cups heavy cream
- 3 cloves garlic, minced or grated on a microplane
- 1 teaspoon fresh thyme leaves, minced
- Kosher salt and freshly ground black pepper
- 10 McDonald's hash browns, cut crosswise into thirds
- 1 tablespoon butter
- 1 cup canned fried onions
- Adjust oven rack to middle position and preheat oven to 400u0b0F. Combine Gruyere and Parmesan in a large bowl with cream, garlic, and thyme, season with salt and lots of black pepper.
- Grease a 2-quart baking dish with butter. Pour the cream mixture into the baking dish in an even layer, being sure not to get excess mixture on the sides of the dish. Place the cut hash browns into the mixture in three rows, ensuring the tops of the hash browns remain above the liquid, partially submerged. Bake, rotating once during cooking, until liquid is bubbling and edges are starting to brown, 20 minutes. Top with fried onions and return to oven for 10 minutes. Remove from oven, let rest 5 minutes, and serve.
gruyuere cheese, parmesan cheese, heavy cream, garlic, thyme, kosher salt, browns, butter, onions
Taken from www.seriouseats.com/recipes/2014/11/mcdonalds-hash-brown-potato-gratin-recipe.html (may not work)