Skillet Pizza With Broccolini And Mushrooms Recipe

• 3 tablespoons olive oil, divided
• 2 shallots, thinly sliced
• Kosher salt and freshly ground black pepper
• 2 bunches broccolini, stems trimmed and roughly chopped (about 4 cups)
• 2 cups shiitake mushrooms, wiped clean and cut into strips
• 1 pre-cooked pizza shell or flatbread
• 2 balls fresh mozzarella, shredded
• 1/2 cup grated Parmesan
• Dried red chili flakes, for finishing (optional)

1. Heat 2 tablespoon oil in a 12-inch skillet over medium-high heat until shimmering. Add the shallots and a pinch of salt and cook, stirring, until softened, about 1 minute. Add the broccolini and cook, stirring, until it's started to soften, about 3 1/2 minutes. Add the mushrooms and cook until starting to brown, about 3 minutes longer. Season with salt and pepper to taste and set aside in a bowl. Wipe out skillet with paper towels.
2. Wipe out the same skillet and add the remaining tablespoon of oil. Heat over medium-high heat until shimmering. Add the crust, top-side down, and cook until lightly browned, about 3 minutes. Flip and top with cheese, followed by broccoli/mushroom mixture. Allow to cook until the cheese has melted, adjust heat as necessary to prevent burning, 3 to 4 minutes more. Remove from the heat, top with the Parmesan and chili flakes, and serve.

olive oil, shallots, kosher salt, bunches broccolini, shiitake mushrooms, shell, fresh mozzarella, red chili

Taken from www.seriouseats.com/recipes/2014/02/vegetarian-skillet-pizza-broccolini-mushroom-recipe-one-pot-wonder.html (may not work)