Lasagne(Large Group)

• 1 1/2 lb. hamburger
• 1 lb. sausage
• 1 medium onion, chopped
• 1 tsp. basil
• 1 tsp. oregano
• 1 tsp. salt
• 1/4 c. sugar
• 1 (28 oz.) can tomatoes, chopped
• 1 (15 oz.) can tomato sauce
• 1 (6 oz.) can tomato paste
• 1 1/2 c. water
• 1 large box lasagne noodles
• 4 eggs
• 3 (12 oz.) containers cottage cheese
• 1 c. Parmesan cheese
• 4 Tbsp. parsley flakes
• 1 tsp. salt
• 1/2 tsp. pepper
• 1 1/2 lb. Mozzarella cheese, thinly sliced

1. Brown meat slowly.
2. Spoon off excess fat.
3. Add next 9 ingredients.
4. Simmer, covered, 30 minutes.
5. Stir often.
6. Cook noodles in boiling, salted water until tender; drain and rinse. Beat eggs.
7. Add remaining ingredients, except Mozzarella.

hamburger, sausage, onion, basil, oregano, salt, sugar, tomatoes, tomato sauce, tomato paste, water, noodles, eggs, cottage cheese, parmesan cheese, parsley flakes, salt, pepper, mozzarella cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=631231 (may not work)