Sweet-Sour Macerated Cherries With Marcona Almonds, Mint, And Ricotta Recipe

• 1 pint sweet cherries, halved and pitted
• 3 tablespoons honey
• 2 teaspoons red wine vinegar
• Kosher salt and freshly ground black pepper
• 2 cups fresh ricotta cheese (see note)
• Toasted crusty bread, for serving (optional)
• 1/2 cup Marcona almonds, roughly crushed (see note)
• Fresh mint leaves, for garnish
• Flaky salt, such as Maldon (optional)

1. In a small bowl, toss together cherries, honey, and vinegar. Season with salt and a generous grating of pepper.
2. Spoon ricotta cheese into bowls (alternatively, spread it on toasted bread). Top with cherries and the macerating liquid, crushed almonds, and mint leaves. Sprinkle with flaky salt, if using, and serve.

sweet cherries, honey, red wine vinegar, kosher salt, fresh ricotta cheese, crusty bread, marcona almonds, mint, flaky salt

Taken from www.seriouseats.com/recipes/2015/07/cherry-ricotta-sweet-sour-recipe.html (may not work)