Chaat-Spiced Chex Mix Recipe

• 4 cups (120g) corn Chex (see note)
• 3 cups (90g) rice Chex (see note)
• 1 cup (30g) wheat Chex (see note)
• 2/3 cup (96g) peanuts
• 1 cup (40g) pretzel sticks
• 2 cups (90g) bagel chips
• 2 cups (60g) small rice crackers
• 2/3 cup (155g) unsalted butter
• 2/3 cup (135g) light brown sugar
• 1/4 cup (60ml) fresh juice from about 2 limes
• 1 tablespoon (15g) kosher salt
• 6 tablespoons (70g)

1. Preheat oven to 250u0b0F (120u0b0C). In a large mixing bowl, combine Chex cereals, peanuts, pretzels, bagel chips, and rice crackers.
2. In a small saucepan or in the microwave, melt butter with brown sugar, then remove from heat and stir in lime juice and salt.
3. Pour butter mixture over cereal mixture and toss to coat evenly.
4. Spread mixture in an even layer on a foil-lined rimmed baking sheet and bake, tossing every 15 minutes, until dry and crisp, about 45 minutes.
5. Sprinkle chaat masala over Chex mix while still warm, tossing to evenly coat. Let cool and eat, or store in an airtight container for up to 3 months.

corn, rice, peanuts, bagel chips, rice crackers, butter, light brown sugar, fresh juice from, kosher salt

Taken from www.seriouseats.com/recipes/2017/11/chaat-spiced-chex-mix-recipe.html (may not work)