Mocha Torte

• 3 egg whites
• 1/2 tsp. white vinegar
• 1 c. sugar
• 1 1/2 tsp. vanilla, divided
• 1 c. chopped pecans
• 25 to 30 Ritz crackers, crushed with hands
• 1 c. whipping cream
• 1 tsp. instant coffee
• 1 Tbsp. powdered sugar
• small morsels, color or mint chocolates

1. Beat
2. egg
3. whites until stiff.tdd vinegar.
4. Gradually add sugar and 1 teaspoon vanilla.
5. Beat well.
6. Fold in chopped nuts and Ritz crackers.tpread in buttered 9 x 9-inch pan and bake at 350u0b0 for 30 to 35 minutes.temove from oven and cool. To whipped cream, add 1/2 teaspoon vanilla, instant coffee and powdered sugar.
7. Whip
8. until stiff.tpread over cooled torte shell.
9. Chill in refrigerator and add chocolate morsels before serving.

egg whites, white vinegar, sugar, vanilla, pecans, crackers, whipping cream, instant coffee, powdered sugar, morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1003152 (may not work)