Huckabee'S Hot And Happy Cajun Jambalaya

• 1 lb. smoked sausage (use link smoked sausage like Bryan, Hillshire, etc.)
• 1 lb. ground meat
• 1 bundle fresh green onions
• 1 c. chopped bell pepper
• 2 cloves fresh garlic
• 1 1/2 c. fresh cooked black-eyed peas (optional)
• chopped parsley
• Tabasco sauce (use as desired)
• 1 c. soy sauce
• 1 Tbsp. crushed red pepper
• 1/4 c. minced onion
• 1/4 c. soy sauce
• 3 shakes A.1. sauce
• 2 shakes Worcestershire sauce
• 1 Tbsp. minced onion
• pepper to taste
• dash of red pepper
• garlic to your liking

1. Use no salt.
2. Bake at 350u0b0 for 2 hours or 250u0b0 for 6 hours (young deer) or for 8 hours (old deer).

sausage, ground meat, green onions, bell pepper, garlic, fresh cooked blackeyed peas, parsley, tabasco sauce, soy sauce, red pepper, onion, soy sauce, sauce, worcestershire sauce, onion, pepper, red pepper, garlic

Taken from www.cookbooks.com/Recipe-Details.aspx?id=943015 (may not work)