Tortilla Casserole

• 1 1/2 to 2 lb. hamburger meat
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 can Ro-Tel tomatoes
• 12 count pkg. corn tortillas
• grated Velveeta cheese
• grated Cheddar cheese
• salt
• pepper
• chili powder
• cumin

1. Preheat oven to 350u0b0.
2. Butter large casserole dish.
3. Brown meat and season to taste (salt, pepper, chili powder and cumin). Add cream soups and Ro-Tel tomatoes; stir well and let cook about 30 minutes.
4. Tear each tortilla into 4 pieces; layer 1/2 the torn tortillas in a 9 x 13-inch casserole dish, then top with 1/2 the meat mixture and grated Velveeta cheese.
5. Repeat the layer, topping with grated Cheddar cheese.
6. Bake at 350u0b0 until bubbly.

hamburger, cream of mushroom soup, cream of chicken soup, rotel tomatoes, count, velveeta cheese, cheddar cheese, salt, pepper, chili powder, cumin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=532323 (may not work)