Turtle Cake

• 1 box German chocolate cake mix
• 1 (12 oz.) can evaporated milk
• 1/3 c. butter
• 14 oz. bag caramels
• 1 c. coarsely chopped pecans
• 1 small bag semi-sweet chocolate chips
• 6 plain Hershey bars

1. Combine cake mix and
2. 8
3. ounces
4. of evaporated milk and softened butter.
5. Spread half
6. of
7. cake mixture in greased and floured 13 x 9-inch pan.
8. (Mixture will be thick.) Bake for 10 to 15 minutes at
9. 350u0b0.
10. Melt caramels with remaining 4 ounces of evaporated milk.
11. Pour
12. this on top of cooked cake.
13. Spread nuts and chocolate chips on top of caramels.
14. Spread remainder of cake mixture on top
15. with
16. a
17. wet
18. spatula.
19. Bake
20. 15 to 20 minutes. Lay Hershey bars on top of hot cake.
21. Spread to form icing.
22. Time of preparation: 50 minutes.

chocolate cake, milk, butter, caramels, pecans, semisweet chocolate chips, bars

Taken from www.cookbooks.com/Recipe-Details.aspx?id=545683 (may not work)