Crab Balls From 'Eat: The Little Book Of Fast Food'

• 1 hot red chili
• 1 garlic clove
• 3 1/2 ounces soft white bread
• 1 large bunch cilantro (about 2/3 ounce, including both the leaves and the thinner stalks)
• 2 tablespoons mirin
• 14 ounces lump crabmeat
• Salt and black pepper
• Sunflower or peanut oil, for frying
• Lime halves, for serving

1. Put
2. including the seeds, into a food processor with
3. and
4. (about 2/3 ounce / 20g, including both the leaves and the thinner stalks). Process till finely chopped, then transfer to a mixing bowl and add
5. and
6. Season with salt and black pepper. Mix well, then shape the mixture into 12 small balls. Warm
7. in a nonstick frying pan, add the crab balls, and cook over low heat till they are deep golden on the underside. Turn and continue cooking till they are colored all over. Serve immediately with

hot red chili, garlic, white bread, cilantro, mirin, lump crabmeat, salt, sunflower, lime halves

Taken from www.seriouseats.com/recipes/2014/10/crab-balls-from-eat-the-little-book-of-fast-food-nigel-slater.html (may not work)