Carrot Cake(For Everybody!)

• 4 eggs
• 1 1/2 c. vegetable oil
• 3 tsp. cinnamon
• 2 tsp. baking soda
• 1 tsp. salt
• 2 Tbsp. vanilla
• 2 c. flour
• 3/4 c. frozen unsweetened apple juice concentrate, thawed
• 3 c. raw carrots, grated
• 1 c. raisins
• 1 c. walnuts, chopped

1. Beat eggs; add vegetable oil.
2. Sift together dry ingredients. Add dry ingredients to eggs and oil.
3. Add apple juice concentrate. Stir in carrots, raisins and 1/2 cup walnuts.
4. Spray an 8 1/2 x 11-inch baking pan with nonstick spray.
5. Pour batter into pan. Sprinkle remaining 1/2 cup walnuts over top.
6. Bake in preheated oven at 325u0b0 for 40 to 45 minutes or until done.
7. Yield:
8. 32 slices.
9. One slice equals 180 calories.

eggs, vegetable oil, cinnamon, baking soda, salt, vanilla, flour, apple juice concentrate, carrots, raisins, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1191 (may not work)