Chamomile And Tangerine Sparkling Cocktail For Two Recipe

  1. Combine sugar and water in a medium sauce pan and bring to a light simmer over medium-high heat, stirring to dissolve sugar. Remove from heat and add tea bags, tangerine juice, and zests. Steep for 6 minutes, then discard tea bags. Cover and let stand an additional 30 minutes. Strain zest and keep syrup in an airtight container in the refrigerator up to 1 month.
  2. Combine syrup, white balsamic, and gin in a swing-top bottle. Gently swirl to blend. Refrigerate until ready to use. Base will keep up to 4 days refrigerated.
  3. Measure out 2 3/4 ounces of the base into a Champagne flute or cocktail glass. Top with sparkling wine.

sugar, water, tangerines, freshly squeezed tangerine juice, chamomiletangerine, white balsamic vinegar, gin, sparkling wine

Taken from www.seriouseats.com/recipes/2015/02/chamomile-tangering-sparkling-cocktail-prebatched.html (may not work)

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