S.H. Fernando Jr.'S Deviled Shrimp

• 1 pound shrimp
• 2 tablespoons oil
• 1 onion, sliced
• 4 cloves garlic, sliced
• 1 teaspoon crushed ginger
• 1 sprig curry leaves
• 2 medium tomatoes, peeled and diced
• 4 Serrano chiles, sliced diagonally
• 1 teaspoon cayenne pepper powder
• 2 dry red chiles, crushed
• 2 tablespoons apple cider vinegar
• Salt to taste
• Juice of 1 lime

1. Wash, clean, and shell shrimp.
2. Heat oil in pan. Saute onions, garlic, ginger, and curry leaves until onions are translucent. Add tomatoes and Serrano chiles.
3. Add shrimp, cayenne powder, dry chiles, vinegar, and salt, and stir-fry for 2 minutes.
4. Remove from heat, put on a plate, and squeeze on lime juice just before serving.

shrimp, oil, onion, garlic, ginger, curry, tomatoes, serrano chiles, cayenne pepper, red chiles, apple cider vinegar, salt, lime

Taken from www.seriouseats.com/recipes/2012/05/sh-fernandos-deviled-shrimp.html (may not work)