Mango Lassi Frozen Yogurt Recipe
- 3 ripe medium-sized mangoes, peeled and diced
- 1 1/2 cups full-fat plain yogurt
- 1 cup sugar
- 1/2 teaspoon grated lime zest from 1 lime
- Juice of 2 limes, to taste
- Kosher salt, to taste
- Puree mangoes in blender or food processor on high for 30 seconds until smooth. Strain and measure out 1 1/2 cups of puree; reserve remainder for another use.
- In a medium bowl, whisk mango puree, yogurt, sugar, and lime zest until well combined and the sugar doesn't feel gritty anymore. Add lime juice in 1/2 teaspoon increments and kosher salt in 1/4 teaspoon increments, tasting frequently. Mixture should be a little tart with a hint of saltiness.
- If mangoes started at room temperature, chill mixture in refrigerator for 1 hour until cold. Churn in ice cream maker according to manufacturer's instructions. Transfer frozen yogurt to airtight container and chill in freezer for at least 3 to 4 hours before serving.
mangoes, fullfat plain yogurt, sugar, lime zest, kosher salt
Taken from www.seriouseats.com/recipes/2013/06/mango-lassi-frozen-yogurt-recipe.html (may not work)