Two Turtledoves Cocktail Recipe

• 5 large rosemary sprigs (each about 5 inches)
• 1/2 cup (120ml) honey
• 2 ounces (60ml) Lillet
• 1/2 ounce (15ml) lemon juice
• 1/2 ounce (15ml) Rosemary Honey
• 1 dash orange bitters
• 2 ounces (60ml) sparkling wine
• Rosemary sprig, for garnish

1. In a heatproof, sealable container, pour 4 ounces (120ml) boiling water over the rosemary. Let steep, covered, for 20 minutes, then stir in honey until dissolved. Continue steeping until completely cool, about 1 hour. Strain before using.
2. Combine all ingredients except sparkling wine and garnishes in a cocktail shaker with ice. Shake vigorously, then strain into a large wine glass over fresh ice. Top with sparkling wine and stir briefly. Garnish with a rosemary sprig, clapping it between your palms before adding it to the drink.

rosemary, honey, lillet, lemon juice, rosemary, orange bitters, sparkling wine, rosemary

Taken from www.seriouseats.com/recipes/2018/12/two-turtledoves-cocktail.html (may not work)