Dickory Dock Cocktail Recipe

• 5 large rosemary sprigs (each about 5 inches)
• 1/2 cup (120ml) honey
• 2 ounces (60ml) vodka
• 3/4 ounce (20ml) 100% cranberry juice
• 1/2 ounce (30ml) fresh lemon juice
• 3/4 ounce (20ml) Rosemary Honey
• 2 dashes orange bitters
• Lemon wheel, for garnish
• Rosemary sprig, for garnish

1. In a heatproof, sealable container, pour 4 ounces (120ml) boiling water over the rosemary. Let steep, covered, for 20 minutes, then stir in honey until dissolved. Continue steeping until completely cool, about 1 hour. Strain before using.
2. Combine all ingredients except for garnishes in a cocktail shaker with ice. Shake vigorously, then strain into a rocks glass over fresh ice. Garnish with a lemon wheel and a sprig of rosemary, clapping the herb between your palms before adding it to the drink.

rosemary, honey, vodka, cranberry juice, lemon juice, rosemary, orange bitters, lemon wheel, rosemary

Taken from www.seriouseats.com/recipes/2018/12/dickory-dock-cocktail.html (may not work)