Cranberry In A Can (Batched Rye-Cranberry Shrub Cocktail) Recipe

• 1 cup sugar (7 ounces; 200g)
• 4 ounces (120ml) unsweetened 100% cranberry juice
• 4 ounces (120ml) champagne vinegar
• 5 cinnamon sticks
• 24 ounces (720ml) rye whiskey (see note)
• 12 ounces (180ml) Quick Cranberry-Cinnamon Shrub
• Garnish: 12 cinnamon sticks (optional), 12 fresh mint springs, 35 fresh cranberries or red currants

1. Combine sugar, cranberry juice, and vinegar in a small saucepan over medium-high heat and stir well to mix. Break up cinnamon sticks and add to the syrup. Stir constantly for about 5 minutes to dissolve sugar and bring mixture to a bare simmer, then remove from heat and let sit, covered, for 30 minutes. Strain through a fine-mesh strainer set over a resealable container and discard cinnamon sticks. Refrigerate shrub for at least 1 hour and up to 1 week.
2. Combine rye and 12 ounces shrub together in a 1 1/2- or 2-quart pitcher and stir well to mix. Pour about 3 ounces (90ml) into each
3. or rocks glass. Fill with crushed ice. Garnish each glass with a mint sprig (and cinnamon stick, if desired) plus 3 cranberries or red currants, and a straw.

sugar, cranberry juice, champagne vinegar, cinnamon sticks, rye whiskey, cranberrycinnamon, cinnamon

Taken from www.seriouseats.com/recipes/2017/12/cranberry-in-a-can-batched-rye-cranberry-drink.html (may not work)