Peanut Atole (Hot Mexican Corn Drink With Peanut Flavor) Recipe

• 1/2 cup natural smooth peanut butter
• 1 cup milk
• 1/2 cup
• 3 1/4 cups water, plus more as needed (see note)
• 3 tablespoons dark brown sugar
• Kosher salt

1. Using a blender, combine peanut butter and milk and blend until thoroughly combined.
2. In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in peanut-milk, brown sugar, and a generous pinch of salt.
3. Return to a simmer and lower heat to low, then simmer gently, whisking, for 3 minutes. Thin with additional water as needed to create a thick-yet-drinkable hot beverage (the exact consistency is a matter of personal taste, see note), reheating as necessary. Taste, adding more sugar or salt if desired. Froth with a whisk or immersion blender, ladle into mugs, and serve.

natural smooth peanut butter, milk, water, dark brown sugar, kosher salt

Taken from www.seriouseats.com/recipes/2015/02/peanut-atole-hot-mexican-corn-drink-peanut-recipe.html (may not work)