Chicken And Broccoli With Mushroom Sauce

• 1 (10 oz.) pkg. frozen broccoli
• 3 Tbsp. soft, light margarine
• 3 Tbsp. flour
• 1 c. low sodium chicken broth
• 1 c. fresh mushrooms with 1/4 c. water
• 1 lb. cooked chicken without skin
• 2 Tbsp. chopped parsley
• 2 Tbsp. bread crumbs

1. Cook broccoli according to package directions.
2. Mix margarine and flour together in saucepan.
3. Cook briefly over medium heat. Blend in chicken broth, stirring constantly until thickened and smooth.
4. Stir in mushrooms.
5. Place broccoli pieces in shallow baking pan.
6. Cover with chicken and pour mushroom mixture on top of chicken.
7. Top with parsley and bread crumbs.
8. Bake, uncovered, at 375u0b0 for 15 to 25 minutes or until bubbly and brown on top. Yields 4 servings.

frozen broccoli, light margarine, flour, chicken broth, mushrooms, chicken, parsley, bread crumbs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1074517 (may not work)