Watermelon White Negroni Slushie Recipe

• 1/2 cup cubed watermelon
• 1 1/2 cups gin, such as Broker's or St. George Botanivore
• 4 1/2 ounces watermelon gin
• 2 1/2 ounces Cocchi Americano
• 2 1/4 ounces Dolin Dry Vermouth
• 3 cups ice
• Watermelon and orange slices, for garnish

1. In an airtight container, combine gin and watermelon. Keep in a cool, dark place for 48 hours. Strain into a clean, airtight container until ready to use. Will keep up to one year.
2. Combine watermelon gin, Cocchi Americano, and vermouth in an airtight container and freeze for at least 8 hours.
3. When ready to serve, add frozen alcohol to a blender with ice. Blend on high speed until smooth, about 30 seconds. Split between rocks glasses or white wine glasses. Garnish each glass with a watermelon and orange slice.

cubed watermelon, gin, watermelon gin, orange slices

Taken from www.seriouseats.com/recipes/2014/06/watermelon-white-negroni-frozen-cocktail-recipe.html (may not work)