Orange Atole (Hot Mexican Corn Drink With Orange Zest) Recipe

• 1/2 cup
• 3 cups water, plus more as needed, divided (see note)
• 1 cup milk
• 3 (1-inch) strips orange zest from 1 large orange
• 2 star anise pods (optional)
• 3 tablespoons dark brown sugar (see note)
• Kosher salt
• Finely grated orange zest, for garnish

1. In a large saucepan, add masa and set over medium heat. Immediately add water in a slow, thin stream while whisking constantly to avoid lumps. Bring to a simmer and whisk in milk, orange zest strips, star anise (if using), brown sugar, and a generous pinch of salt.
2. Return to a simmer and lower heat to low. Continue to simmer gently, whisking constantly, until drink is infused with the orange aroma, about 5 minutes. Discard orange zest strips and star anise pods. Thin with additional water, as needed, to create a thick-yet-drinkable hot beverage (the exact consistency is a matter of personal taste, see note), reheating as necessary. Taste, adding more sugar or salt if desired. Froth with a whisk or immersion blender, then ladle into mugs, garnish with grated orange zest and serve.

water, milk, orange, anise pods, dark brown sugar, kosher salt, orange zest

Taken from www.seriouseats.com/recipes/2015/02/orange-atole-hot-mexican-corn-drink-orange-recipe.html (may not work)