Frozen Fernet Daiquiri Recipe

• 1 1/2 ounces aged rum (45ml)
• 1/2 ounce Fernet Branca (15ml)
• 3/4 to 1 ounce (20-30ml) fresh juice from 1 lime
• 3/4 to 1 ounce (20-30ml) 1:1 turbinado simple syrup (see note)

1. At least 8 hours before you plan to serve the drink, add rum, fernet, 3/4 ounce lime juice, and 3/4 ounce turbinado simple syrup to a resealable container or zipper-lock bag. Place batched mix in the freezer until freezer-cold, about 8 hours.
2. When ready to serve, pour mix into blender and add 8 ice cubes or 160 grams crushed ice. Pulse blender 5 times, then blend until uniform. Taste and add up to 1/4 ounce additional lime juice or turbinado simple syrup as needed. Blend once more briefly and serve immediately, with a straw if desired.
3. If you want to make multiple drinks, you can pre-batch up to a double recipe (a blender may not hold much more than that easily) in a single container, add 14 ice cubes, then divide after blending; if making more than two drinks, use separate containers to hold more servings.

aged, branca, turbinado simple syrup

Taken from www.seriouseats.com/recipes/2017/08/frozen-fernet-daiquiri-recipe.html (may not work)