Thai-Style Bloody Mary With Cilantro And Fried Shallots Recipe

• 3 cups (720ml) tomato juice or V8
• 1 1/2 cups (360ml) vodka
• 1/4 cup (7g) minced fresh cilantro, from 1 bunch
• 3/4 cup (180ml) freshly squeezed lime juice, from 6 to 8 limes
• 2 tablespoons sambal oelek
• 1/2 cup (120ml) brown sugar simple syrup (see note)
• 3 tablespoons (45ml) fish sauce
• 1/4 cup (60ml) green-olive brine, such as from Manzanilla olives
• 1 1/2 cups (360ml) pale or rice lager, such as Singha or Sapporo
• 1 recipe

1. In a large pitcher, combine tomato juice, vodka, cilantro, lime juice, sambal oelek, simple syrup, fish sauce, and olive juice. Stir well to combine. Add beer and stir gently to mix.
2. Fill 6 tall beer or Collins glasses with ice. Pour cocktail into each glass and garnish with fried shallots.

tomato juice, vodka, fresh cilantro, freshly squeezed lime juice, sambal oelek, brown sugar simple syrup, fish sauce, greenolive brine, rice lager, recipe

Taken from www.seriouseats.com/recipes/2015/05/thai-style-bloody-mary-cilantro-fish-sauce-fried-shallots-recipe.html (may not work)