Broccoli Stuffed Onions

• 3 medium Spanish onions
• 1 pkg. (10 oz.) frozen chopped broccoli
• 1/2 c. Parmesan cheese
• 1/3 c. mayonnaise
• 2 tsp. lemon juice
• 2 Tbsp. butter
• 2 Tbsp. flour
• 1/4 tsp. salt
• 2/3 c. milk
• 1 pkg. (3 oz.) cream cheese, cubed

1. Peel and halve onions.
2. Parboil in water 10 to 12 minutes, drain.
3. Remove centers, leaving 3/4-inch edges.
4. Chop center portion to equal 1 cup.
5. Cook broccoli as to package directions, drain.
6. Combine chopped onions, broccoli, Parmesan cheese, mayonnaise and lemon juice.
7. Spoon into center of onion halves. Melt butter.
8. Blend in flour and salt.
9. Add milk and cook until thick, stirring constantly.
10. Remove from heat and blend in cream cheese.
11. Spoon sauce over onion halves and bake, uncovered, at 375u0b0 for 20 minutes.

spanish onions, broccoli, parmesan cheese, mayonnaise, lemon juice, butter, flour, salt, milk, cream cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=548467 (may not work)