Lady Grey Recipe

• 1 cup chopped peeled fresh ginger root
• 1 cup sugar
• 1 cup boiling water
• 4 cups boiling water
• 4 Earl Grey tea bags
• 3 cups vodka (see note)
• 1 1/2 cups fresh juice from 10-12 lemons
• 1 1/2 cups Fresh Ginger Syrup
• 4 cups chilled Earl Grey Tea
• 1 cup fresh mint leaves
• 8 lemon wheels
• Large block ice or ice cubes

1. Add chopped ginger, sugar, and hot water to a blender. Blend until uniform. Strain with a fine-mesh strainer or through cheesecloth. Use immediately or refrigerate, sealed, up to 1 week.
2. Add tea bags to boiling water and steep 2 minutes. Remove tea bags, cover, and chill. Use once chilled, or refrigerate, sealed, up to one week.
3. Combine vodka, lemon juice, fresh ginger syrup, and tea in a large pitcher or punch bowl. Add ice block (or ice cubes to fill), mint leaves, and lemon wheels. Stir to combine, let steep 2 minutes, and serve.

ginger root, sugar, boiling water, boiling water, vodka, fresh juice from, fresh ginger syrup, chilled earl, mint, lemon wheels, block ice

Taken from www.seriouseats.com/recipes/2015/05/lady-grey-lemon-tea-mint-cocktail-pitcher-drink.html (may not work)