Banana Nutella Cardamom Hand Pies Recipe

• 1 1/2 cups (about 7 1/2 ounces) all-purpose flour
• 1/2 teaspoon salt
• 1/4 cup (about 1 3/4 ounces) sugar
• 10 tablespoons butter, chilled
• 1 teaspoon ground cardamom
• 5-6 tablespoons ice water
• 1 (12-ounce) jar Nutella
• 2 medium bananas
• 1 quart vegetable oil
• powdered sugar, for sprinkling

1. Using a food processor, pulse together flour, sugar, salt, butter, and cardamom until the dough pulls away from the sides of the mixer. Gradually add ice water one tablespoon at a time until dough comes together and can easily form a ball. Form into a 1/4-inch disc, cover in plastic wrap, and refrigerate for 1 hour.
2. Unwrap and roll out pie dough to 1/8-inch on a lightly floured surface. Using a 4-inch round cookie cutter, cut out 10 to 12 pie circles, gathering and re-rollings scraps as necessary. Place 1 tablespoon of Nutella and 2-3 slices of banana in center of dough circles. Fold shut and seal by crimping the edges with a fork.
3. Heat oil in heavy bottomed pot until temperature reaches 350u0b0F. Lower pies into oil using a slotted spoon in batches of 3 and cook until golden brown, about 3 to 4 minutes. Transfer to a paper towel-lined plate to cool. Sprinkle with powdered sugar, and serve.

flour, salt, sugar, butter, ground cardamom, water, nutella, bananas, vegetable oil, powdered sugar

Taken from www.seriouseats.com/recipes/2013/06/banana-nutella-cardamom-hand-pies-recipe.html (may not work)