Brie And Nutella Grilled Cheese Recipe

• 2 tablespoons (30g) butter
• 4 slices crusty French bread
• 2 to 3 ounces (60 to 80g) Brie, rind removed
• 3 tablespoons (45ml) Nutella

1. Melt one-third of butter in a large nonstick skillet over medium heat until foaming subsides. Add bread slices and cook, swirling occasionally, until pale golden brown on bottom sides, about 2 minutes.
2. Transfer bread to a cutting board, toasted side up. Top 2 slices of bread with sliced Brie. Spread Nutella evenly between 2 remaining slices. Close sandwiches, with both toasted sides facing inward.
3. Melt additional one-third of butter in skillet and reduce heat to medium-low. Add sandwiches and cook, swirling occasionally, until deep, even golden brown on one side, about 5 minutes. Remove sandwiches, using a flexible metal spatula. Add remaining butter. Return sandwiches to skillet, cooked side up. Cook, swirling occasionally, until second side is deep, even golden brown and cheese is thoroughly melted, about 5 minutes. Serve immediately.

butter, crusty, nutella

Taken from www.seriouseats.com/recipes/2013/04/brie-and-nutella-grilled-cheese-recipe.html (may not work)