Homemade Hot Chocolate Mix Recipe

• 6 ounces
• (about 1 cup minus 2 tablespoons; 170g)
• 5 ounces white chocolate, 30 to 35% cocoa butter (about 3/4 cup, finely chopped; 140g)
• 4 ounces dark chocolate, 75 to 80% cocoa solids (about 2/3 cup, finely chopped; 115g)
• 3 ounces
• (about 1 cup; 85g)
• 2 ounces malted milk powder, such as Carnation or
• (about 1/2 cup; 55g)
• 1 teaspoon instant espresso powder, not ground coffee, such as
• 1 teaspoon (4g) Diamond Crystal kosher salt; for table salt, use about half as much by volume or the same weight
• 1/2 teaspoon pure, ground vanilla bean powder, such as
• , or 1 leftover vanilla pod; see note for more details

1. In the bowl of a food processor, combine toasted sugar, white chocolate, dark chocolate, Dutch cocoa, malted milk powder, instant espresso, salt, and vanilla powder (if using). Pulse until chocolate is fully ground and mixture looks powdery and dry. Transfer to airtight container and add the leftover vanilla bean pod (if using). Store at cool room temperature up until the date stamped on the package of white chocolate.
2. To use, stir about 1 ounce (2 tablespoons; 28g) of the mix into 6 ounces hot milk. Season to taste with additional salt or vanilla, and serve hot.

white chocolate, chocolate, milk powder, espresso powder, salt, ground vanilla bean powder, vanilla pod

Taken from www.seriouseats.com/recipes/2019/02/homemade-hot-chocolate-mix.html (may not work)